Catering...WTF | Chef Todd Annis cover art

Catering...WTF | Chef Todd Annis

Catering...WTF | Chef Todd Annis

By: Todd Annis
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About this listen

 Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!© 2023 Catering...WTF | Chef Todd Annis Social Sciences
Episodes
  • Episode 18: Journey to the Center of the Chef

    Episode 18: Journey to the Center of the Chef
    May 23 2021

    In today's episode, Todd and Ryan talks about the journey of a chef,  the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish.

    Want to join the show? Have a story to share? Need to Vent? 
    Send us an email and let's get the ball rolling!!   
    CateringWTF@gmail.com

    Visit us on     Patreon Page for more Content.

    Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

    Website | Catering...W.T.F? Podcast

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    1 hr and 25 mins
  • Episode 17: Pardon the Interruption | Industry Reboot in Progress

    Episode 17: Pardon the Interruption | Industry Reboot in Progress
    May 12 2021

    Wow! What a crazy few weeks it has been. Anyone else feel like they've been hit by a truck? Business is booming and staff is scarce. Let's show some respect to those with the passion to keep them working through these exhausting, stressful, and overwhelming times. And for the rest of the world, show some empathy and patience and Pardon the Interruption. There's an Industry Reboot in progress!

    Want to join the show? Have a story to share? Need to Vent?
    Send us an email and let's get the ball rolling!!   
    CateringWTF@gmail.com

    Visit us on     Patreon Page for more Content.

    Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

    Website | Catering...W.T.F? Podcast

    Facebook | Catering...W.T.F? Podcast

    Instagram | Catering...WTF? Podcast

    Twitter     | Catering...WTF? Podcast
    Show More Show Less
    34 mins
  • Episode 16: 2 Chefs Talk Reel Stories

    Episode 16: 2 Chefs Talk Reel Stories
    Apr 20 2021

    Two Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp. 

    In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were  in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner.  Taylor is a character with lots of stories! 

    Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food.

    Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Taylor.

    Mentioned on Today's Episode:

    • Taylor Northcutt- Category 12  Hot Sauce 
    • Scimitar Consulting Group-   Consulting Services from a Culinary POV.

    Want to join the show? Have a story to share? Send it to: CateringWTF@gmail.com

    Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.

    Website | Catering...W.T.F? Podcast

    Facebook | Catering...W.T.F? Podcast

    Instagram | Catering...WTF? Podcast

    Twitter     | Catering...WTF? Podcast
    Show More Show Less
    1 hr

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Absolutely fantastic

This is a fabulous - very serious - yet very funny reflection on contemporary society. I’m sure everyone will learn a bit about catering - but Chef Todd also has a fair tilt at finding “The Answer to the Ultimate Question of Life, the Universe, and Everything” as he cooks up a feast on his 42 inch grill. Perhaps the title of the series should be changed to “Zen and the Art of Catering” … I recommend this to anyone who likes to sit after dinner and muse on life’s challenges and triumphs.

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