Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
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Carnival in Verona - Gnocchi, History, and a Celebration That Predates Them All
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About this listen
This week's podcast episode is a re-release from two years ago, but the story it tells remains timeless. It explores the deep roots of Carnival in Verona, why gnocchi are inseparable from the celebration, what locals eat and drink during Carnival season, what else to see while you're in town, and how easy it is to pair Verona with a quick day trip to nearby Venice.
When people think of Verona, the first images are often Shakespearean: Romeo and Juliet, the small balcony in the historic center, and the romance that clings to the city's stones. Others think immediately of wine—Valpolicella, Amarone, Soave—some of the Veneto's most celebrated bottles produced just beyond the city.
But every winter, another identity takes center stage. Carnival in Verona transforms the city into a living expression of history, food, and neighborhood pride, and it does so earlier and longer than most Carnival celebrations in Italy.