Capsicum and Capsaicin: The Science and History of Chili Peppers

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Capsicum and Capsaicin: The Science and History of Chili Peppers

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From their origins in Mesoamerica to kitchens worldwide, chili peppers are fruits of the Capsicum genus that transformed global cuisine. Their heat comes from capsaicin, measured in Scoville units, while their nutritional profile includes high levels of vitamin C and antioxidants.

This episode explores the botany, chemistry, and cultural journey of one of the world’s most influential plants.

This episode includes AI-generated content.

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