Capítulo 5: Xchel González y la construcción de la identidad a través de la comida mexicana
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Capítulo 5: Xchel González y la construcción de la identidad a través de la comida mexicana
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El chef Xchel González, creador del plato "Ecosistema Las Chinampas" con el que ganó el Premio S. Pellegrino de Responsabilidad social por el mejor plato sustentable, nos cuenta de su recorrido por México para conocer los ingredientes de nuestra cocina y por qué eligió Puebla para abrir su restaurante Nuni.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.