Capítulo 260: How Reyna Maldonado Is Taking Up Space At Levi Stadium
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
This week, we interview Reyna Maldonado, the force behind Las Guerreras Kitchen, a family owned and women led kitchen in Oakland. Reyna shares with us her journey bringing comida costeña, a style of cuisine from La Costa Grande, Guerrero, Mexico. Learn about her mother’s journey as a street vendor to Reyna’s journey as restaurantuer and why they're celebrating a new milestone: catering a national sporting event. Reyna tells us what it takes to cater an event of this magnitude and why it feels so special that an immigrant-owned business is serving 3,000 tamales and 5,000 mission-street style burritos.
Support the show: https://www.patreon.com/locatora_productions
See omnystudio.com/listener for privacy information.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.