Capítulo 2: Chef Montse Calderón y la ruta al concepto de pastelería, Jacaranda
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Capítulo 2: Chef Montse Calderón y la ruta al concepto de pastelería, Jacaranda
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About this listen
En este episodio la chef Montse Calderón nos cuenta la experiencia de vivir y trabajar en Francia, los obstáculos que encuentran las mujeres en el mundo de la gastronomía y cómo llegó a crear el concepto de pastelería con el que está deleitando a miles de personas: Jacaranda.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.