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CRAFTED

CRAFTED

By: BLISTER
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CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well.




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© 2025 BLISTER
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Episodes
  • Home Distilling: Big Macs, Meme Spirits & 16th-Century Recipes w/ Jesse Wilson of ‘Chase the Craft’
    Dec 24 2025

    Distillation has been a common topic here on Crafted as of late, and we have had the pleasure of speaking with some of the most important names in the American spirits industry. Yet, commercial distillation inevitably limits creativity and innovation.


    That is not the case for this week’s guest, Jesse Wilson, the founder of a pair of companies focused on home distillation, Still It and Chase the Craft. What began as a video series based around a man learning to distill has grown into an exploration of all things spirits innovation - Jesse has now distilled everything from Big Macs to 300 year old absinthe recipes. In this conversation we dive into the history of both companies, the science of distillation, the magic of aging, and the unique insights Jesse has gained from his exploration of supremely small batch spirits production.

    We Want to Hear from You!

    Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.

    RELATED LINKS:

    Blister Craft Collective

    Become a BLISTER+ Member

    Chase the Craft

    Still It

    18th-Century Absinthe

    Distilling Big Macs

    Potato Vodka

    BLISTER NEWSLETTER:

    Get It & Our Weekly Gear Giveaways

    TOPICS & TIMES:

    How Eli Discovered ‘Still It’ (3:58)

    Distillation Adventures & YouTube (7:15)

    Jesse’s First Still (21:03)

    Chase The Craft (27:41)

    Absinthe (34:04)

    Head, Hearts, & Tails (51:10)

    Charring Barrels (1:04:48)

    Big Mac Distillation & Meme Spirits (1:09:23)

    Who Should Try Home Distilling (1:16:30)

    The Future of Home Distilling (1:21:29)

    SEE OUR OTHER PODCASTS:

    Blister Cinematic

    Bikes & Big Ideas

    GEAR:30

    Blister Podcast


    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    1 hr and 29 mins
  • Amateur Hour: Camera Gear w/ Jonathan Ellsworth and Justin Bobb
    Dec 17 2025

    Recently, Jonathan has been going deep down the rabbit hole of camera gear and lighting, and the strikingly handsome Justin Bobb has been his spiritual guide. So today, we’re broaching these topics with all of you, and you’ll get to hear JE apologize profusely to Luke Koppa for basically forcing him to drink terrible coffee over the years. (You’ll see.)

    We Want to Hear from You!

    Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.

    RELATED LINKS:

    Blister Craft Collective

    Become a BLISTER+ Member

    BLISTER NEWSLETTER:

    Get It & Our Weekly Gear Giveaways

    TOPICS & TIMES:

    Why J Bobb Needs to Block JE (2:37)

    Origins of J Bobb's Interest in Cameras (4:22)

    Digital vs Analog (6:51)

    35mm and Beyond: Megapixels (10:00)

    Planned Releases (13:22)

    Light (15:33)

    Analogies: Coffee & Camera Gear? (19:33)

    Sony A6700 (23:42)

    Camera Hand Feel (29:08)

    Camera Brands (30:44)

    Ecosystems & Who’s Best at What? (38:29)

    Which is Easier to Learn: Filming or Snowboarding? (49:42)

    Shiny-New-Object Syndrome (51:38)

    SEE OUR OTHER PODCASTS:

    Blister Cinematic

    Bikes & Big Ideas

    GEAR:30

    Blister Podcast

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    59 mins
  • Amanda Thomson on How Noughty AF Wine is Achieving the Seemingly Impossible
    Dec 10 2025

    Amanda Thomson loved enjoying a glass of wine to wind down the evening, but she also needed to be high-functioning first thing in the morning. That craving led to the 2019 release of Noughty Non-Alcoholic Sparkling Chardonnay, Thomson’s award-winning attempt to fill a massive gap in the industry. Eli sat down with Amanda to discuss what makes Noughty “wine, just better”; the differences between the American and European markets; and some of the most challenging aspects of creating a product line that has come to define quality N/A wine.

    We Want to Hear from You!

    Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.

    RELATED LINKS:

    SennzaFinne

    Blister Craft Collective

    Become a BLISTER+ Member

    Noughty Wine

    BLISTER NEWSLETTER:

    Get It & Our Weekly Gear Giveaways

    TOPICS & TIMES:

    A Brief History of Noughty Wine (3:54)

    Champagne (11:12)

    The difference Between European & American Drinking Culture(14:52)

    Defining NA Wine (20:35)

    Reds (25:03)

    Challenges Making Sparkling White (34:57)

    NA State of the Union (35:46)

    Being the OG Brand Everyone is Chasing (42:13)

    New Products (47:00)

    Hard Work Pays Off (50:33)

    SEE OUR OTHER PODCASTS:

    Blister Cinematic

    Bikes & Big Ideas

    GEAR:30

    Blister Podcast

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    56 mins
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