In this episode of the Coffee & Podcast, host Philip Klayman discusses the evolution of convenience in coffee with Jake Anderson, Director of Business Development at Arete Beverages. They explore the rise of ready-to-drink coffee products, the importance of sourcing and brewing quality coffee, and the unique processes that set Arete apart in the specialty coffee market. The conversation delves into the balance between convenience and quality, the significance of packaging choices, and the collaborative efforts in developing custom beverages. Jake shares his extensive background in the coffee industry and the vision for Arete's future in making specialty coffee accessible to more consumers.

takeaways

• Convenience in coffee has evolved significantly over the years.
• Sourcing quality coffee is a passion for many in the industry.
• Hot brewing captures more nuanced flavors compared to cold brew.
• Customization is key in developing unique coffee beverages.
• Cans are more efficient and sustainable than glass packaging.
• The brewing process at Arete adheres to strict quality standards.
• Collaboration with clients is essential for product development.
• The specialty coffee market is shifting towards convenience without sacrificing quality.
• Arete aims to support small roasters with their ready-to-drink products.
• The future of coffee lies in making quality accessible to everyone.

Check out Arete Beverage Company

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In this special episode celebrating the 10th anniversary of Three Tree Coffee, hosts Philip Klayman and Kimberly Daly reflect on their journey, the evolution of their coffee preferences, and the mission behind their business. They discuss the importance of empowering farmers, raising awareness about human trafficking, and the impact of their community engagement. The conversation highlights the growth of Three Tree Coffee, the challenges faced during COVID-19, and the significance of their connection with Georgia Southern University. Philip discusses the importance of creativity and community engagement, the balance between family life and business growth, and the transition from hands-on barista work to leadership roles. Philip shares cherished memories that highlight the connection with customers and the community, and he outlines his vision for the future of the business, emphasizing the need for growth that aligns with the company's mission.

takeaways

• Three Tree Coffee celebrates its 10th anniversary with special events.
• The founders reflect on their journey and friendship over the years.
• Coffee preferences evolve over time, highlighting personal growth.
• The mission of Three Tree Coffee focuses on empowering farmers and ending human trafficking.
• Awareness and education about human trafficking are key components of their mission.
• The name 'Three Tree' symbolizes their threefold mission and the importance of community.
• The logo of Three Tree Coffee has deeper meanings related to their values.
• The impact of COVID-19 brought the team closer and tested their resilience.
• The growth of Three Tree Coffee has been exponential, especially in recent years.
• The connection with Georgia Southern University has solidified their brand and mission. COVID-19 fostered a culture of creativity and problem-solving.
• The importance of input from all team members in decision-making.
• Diversifying business models became essential post-COVID.
• Community engagement through unique initiatives like the trolley tour.
• Balancing family life with business growth is a continuous challenge.
• Transitioning from barista to leadership requires letting go of certain roles.
• Cherished memories often stem from community connections and support.
• Growth should not outpace the mission of the business.
• The significance of gratitude towards staff and customers.
• Interns have played a crucial role in the business's development.

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In this episode of the Coffee & Podcast, host Philip Klayman speaks with Ben McGaghey, co-founder of Hasty Coffee, about the innovative approach to instant coffee that aims to provide a high-quality experience. They discuss Ben's journey in the coffee industry, the family dynamics behind Hasty Coffee, the freeze-drying process that sets their product apart, and the growing demand for accessible coffee solutions. The conversation also touches on the challenges posed by tariffs and the future plans for Hasty Coffee.

takeaways

• Hasty Coffee aims to provide instant coffee that tastes great.
• Accessibility in coffee is a significant challenge.
• Ben's journey in coffee began with a cafe job.
• The freeze-drying process preserves flavor better than spray drying.
• The demand for instant coffee is growing rapidly.
• Hasty Coffee produces 70 to 80,000 packets a month.
• Family dynamics can be both challenging and beneficial in business.
• Tariffs have created uncertainty for small businesses.
• Instant coffee is the most consumed form of coffee globally.
• Hasty Coffee is focused on making their product more affordable.

Hasty Coffee: https://hastycoffee.com/

Ben McGaghey: LinkedIn

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