Join award-winning host and traveling foodie Todd Newton as he takes you on a mouthwatering journey to Nashville's legendary Silver Sands Cafe, where three generations of the Vaughn family have been serving up authentic soul food with unmatched heart and flavor for over 75 years. This hidden gem tucked away in Music City has been quietly perfecting their craft while the tourist crowds flock elsewhere—and that's exactly what makes it special.

The Tattooed Traveler speaks with third-generation owner Sophia Vaughn to uncover the family secrets behind their legendary fried chicken, creamy mac and cheese, and cornbread that'll make you weep with joy. Discover why this unassuming spot has locals lining up daily and how Sophia's philosophy of cooking with love transforms every single dish into something extraordinary.

Whether you're planning your next Nashville adventure or dreaming of authentic Southern comfort food, this episode will have you booking your table at Silver Sands Cafe before the credits roll.

Featured in this episode:

• Silver Sands Cafe's 75-year family legacy
• Exclusive interview with owner Sophia Vaughn
• The secret ingredient that makes everything taste like home
• Todd's top menu picks you absolutely cannot miss
• Insider tips for the best Nashville soul food experience

Perfect for food lovers, road trip enthusiasts, and anyone seeking authentic American dining experiences off the beaten path.

Order your copy of Todd's book, CHUG & CHOW, at chugandchow.com.

Discover California's sweetest century-old secret on Highway 111! Join us as we explore Shields Date Garden in Indio, CA – a family oasis serving legendary date shakes since 1924. This ultimate California road trip destination combines exotic Medjool dates, vintage roadside Americana, and the most famous fruit education film you've never heard of.

From the Coachella Valley's date farming history to quirky roadside attractions, award-winning host and author of CHUG & CHOW Todd Newton uncovers how one family turned desert dreams into America's date capital. Plus, learn about the heroic rescue that saved this iconic stop from closing forever.

Whether you're planning a Palm Springs getaway, exploring Southern California food culture, or hunting for Instagram-worthy vintage vibes, this episode delivers the insider scoop on dates (the fruit!), date shakes that locals swear by, and why this Desert Hot Springs area treasure belongs on every foodie's bucket list.

Perfect for fans of: road trip food adventures, California travel, vintage Americana, farm-to-table experiences, authentic roadside eateries, desert tourism, and family-owned restaurants with history.

Visit chugandchow.com for more episodes and videos of these sweet destinations.

In this sizzling episode of CHUG & CHOW, we hit the griddle with a Fort Wayne institution—Powers Hamburgers. Since 1940, this humble spot has been flipping mouthwatering sliders and serving up nostalgia one bite at a time.

Join award-winning host and author Todd Newton as he dives into the rich history of Fort Wayne, explores what makes Powers so beloved, and chats with owner Alex Richardson about keeping this legendary lunch counter alive.

Whether you're a burger lover, road trip foodie, or small-town history buff, this episode is a can't-miss!

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Visit powershamburgers.com for more information.