Butcher - Blades, Bones, and the Trimming Table
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Butcher - Blades, Bones, and the Trimming Table
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About this listen
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Tyler Thompson explores the art of butchering in this episode of Butcher, covering essential knives like boning and breaking blades, techniques for trimming silver skin and fat caps, seam butchery fundamentals, and precision cuts that transform raw meat into restaurant-quality results. Learn why the trimming table matters more than the grill for achieving perfectly cooked meat every time.
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This content was created in partnership and with the help of Artificial Intelligence AI
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