But I Digest Podcast cover art

But I Digest Podcast

By: Hans Rueffert & Steve McDonagh
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  • Summary

  • Celebrating the FOOD in our lives: the HISTORY, the HEROES, the HOOPLA
    © 2022 But I Digest Podcast
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Episodes
  • But I Digest Podcast 044 - Eggs, Seagulls and Zadok the Priest

    But I Digest Podcast 044 - Eggs, Seagulls and Zadok the Priest
    May 9 2023
    Hans horrifies Steve with disturbing egg choices, while Steve only wants you to know that King Charles loves eggs and cheese. Rule Brittania! Recipes include Fritatten Suppe and a classic Whiskey Sour.
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    1 hr
  • But I Digest Podcast 043 – Mozzarella, Guest Paula Lambert and Barking Buffalos

    But I Digest Podcast 043 – Mozzarella, Guest Paula Lambert and Barking Buffalos
    Apr 18 2023
    Hans and Steve are joined by Mozzarella Company founder, Chef Paula Lambert, to discuss all things mozzarella. Hans wants Buratta and Steve dives into bowling alley mozzarella sticks. Recipes include Veal Suitcases, Capreze Martini and Tomato Spritzer.
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    50 mins
  • But I Digest Podcast 042 – Mustard, TSA Candles and The Mustard Maker to the Pope

    But I Digest Podcast 042 – Mustard, TSA Candles and The Mustard Maker to the Pope
    Mar 28 2023
    While Hans focuses on mustard curing snake bites and bubonic plague, Steve asks the question "What do you Poupon?" Recipes include Homemade Whole Grain Mustard and a tequila cocktail called "Celine Dijon"
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    56 mins
Art Hygiene & Healthy Living
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.