In this episode we delve deep into the history and foundational principles of Centier Bank with CEO, Mike Schrage. Centier has a lasting family legacy that dates all the way back to 1895. Now in its fifth generation of ownership, the Schrage family is proud to helm the largest private, family-owned bank in Indiana and has a wealth of artifacts and information about the history of the bank and their family's strong contributions to the community.

We discuss the evolution of Centier Bank from a small, community-focused institution to Indiana's largest private, family owned and operated bank which just earned it's first J.D. Power Award for Customer Service. Centier's philosophy of putting people first, both employees and customers, has driven its operations and growth.

Mike also shares insights into the bank's methodical expansion strategy, the importance of maintaining a family-owned business ethos, and the recent accolade of receiving the prestigious J.D. Power Award. Our discussion concludes with reflections on the future of Centier Bank, emphasizing the focus on sustainable growth and maintaining strong community relationships.

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In this episode, we welcome Dan O'Toole, founder and CEO of Arrive AI, to NASDAQ's Market Site to celebrate the company's listing under the ticker symbol ARAI. Located in Fishers, Indiana, Arrive AI is revolutionizing autonomous delivery with its innovative AI-powered delivery centers. Dan O'Toole shares his heartfelt thanks to his team, investors, and family, highlighting the company's journey from a dream in 2014 to a publicly traded entity. The episode delves into the importance of Arrive AI's technology, the significance of their NASDAQ listing, and their global partnerships, including Sky Air in India. The conversation emphasizes the cultural ethos of shareholder involvement and the transformative impact of Arrive AI's delivery system on the logistics industry.

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In this episode, Mike McLeod, founder of the World Food Championships, and Jeff McCabe of Hard Truth Distilling Co., discuss their collaboration on a live fire cooking qualifier in Indiana. McLeod explains the tournament structure, which includes various food categories and specifies how contestants earn their way to the championships through judged qualifiers. McCabe shares the journey of Hard Truth Distilling, from starting as a small brewery to becoming a prominent distillery, while highlighting their inclusive approach and the diverse events they host. Brian Smith, master distiller, delves into the intricate process of creating whiskey and parallels it with the art of barbecue, emphasizing the passion and craftsmanship involved in both. The episode showcases the synergy between culinary arts and distilling, underscoring a shared commitment to quality and creativity.

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