Building a pizza empire, conquering festivals and opening a restaurant with Alpine Pizza
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Building a pizza empire, conquering festivals and opening a restaurant with Alpine Pizza
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About this listen
Hello and welcome to What's The Story? Hash Brown Glory with us, your hosts, Tom Bower and Lee Harding.
This week, we're on tour! We've taken a trip over to the wonderful Alpine Pizza, a pizza catering business that's taken festivals ,events and the world by storm!
Sam's journey from buying his first trailer to operating a fleet of different set ups for a wide variety of use cases is nothing short of incredible! We were both taken aback with just how much he and his team have accomplished.
From winning contracts with major UK music festivals to preparing to open their very first restaurant, Alpine Pizza are recognised as one of the best places for pizza!
We delve into operations, planning, growth, barriers and lessons learned, all in this jam packed episode of the pod.
You can find Alpine here:
https://www.thealpinepizzaco.com
You can find RKD here:
https://rustickitchendeli.com