Bud Loura - Restaurant QB
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Bud Loura - Restaurant QB
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About this listen
In this episode, host Shawn Salle sits down with Bud Loura, owner of Restaurant QB, to talk candidly about the challenges and triumphs of running independent restaurants in Central New York. From the legacy of family-run businesses to the long-term effects of COVID-19, Bud shares real stories from the front lines of the food industry. They dive into: The future of fast casual and why full-service dining is shrinking How loyalty and relationships still power local restaurants The lasting impact of Micron, local innovation, and tourism The struggle behind Syracuse staples like San Angelos Why supporting local isn't just good—it’s essential If you’ve ever wondered what it really takes to survive and thrive in the hospitality world, this episode delivers a behind-the-scenes look with humor, heart, and hard truths. 🔔 Subscribe for more local insights and conversations from the heart of Central NY.