Episodes

  • #109 Bruce Williams - CEO of the Greater Victoria Chamber of Commerce

    #109 Bruce Williams - CEO of the Greater Victoria Chamber of Commerce
    May 22 2025
    Bruce Williams is the outgoing CEO of the Greater Victoria Chamber of Commerce. He is currently set to step down from the position in June 2025. Williams has led the Chamber since June 2020, navigating the organization through the COVID-19 pandemic and other challenges.
    The Greater Victoria Chamber of Commerce was among the first Chambers in Canada to publicly acknowledge and apologize for its historical role in the social and economic suppression of Indigenous People. They also became the first Chamber to introduce an economic reconciliation membership program for Indigenous-owned businesses.
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    1 hr and 12 mins
  • Dave Thompson - City of Victoria Councillor

    Dave Thompson - City of Victoria Councillor
    May 15 2025
    In this episode, Sam and Calen sit down with Victoria City Councillor Dave Thompson for a candid conversation on two of the country's most pressing issues: housing and fossil fuels. From zoning challenges to green energy transitions, tune in for a deep dive into what’s shaping the future of our country.
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    1 hr and 42 mins
  • #107 Global Flavors, Calen Returns with Fresh Insights

    #107 Global Flavors, Calen Returns with Fresh Insights
    May 8 2025
    Calen McNeil (Big Wheel Burger) is back from Cambodia & Europe with fresh insights! He joins Maryanne Carmack (The Roast) and Sam Jones (2% Jazz) to talk culture, food, and how global experiences are shaping local lifestyle.

    A must-listen episode of the Bread & Butter Podcast!
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    1 hr and 23 mins
  • #106 Jason Chan - Ghost Ramen

    #106 Jason Chan - Ghost Ramen
    Apr 17 2025
    In this episode, we sit down with Jason Chan, co-owner of Ghost Ramen, to talk about the journey of running a business in the heart of downtown. Jason shares the challenges and rewards of building a culinary brand in a vibrant urban space—and what crafting the perfect bowl of ramen truly means to him.
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    1 hr and 33 mins
  • #105 Jeff Bray - Executive Director of the Downtown Business Association

    #105 Jeff Bray - Executive Director of the Downtown Business Association
    Mar 27 2025
    In this episode of Bread and Butter, Jeff Bray, the Executive Director of the Downtown Business Association in Victoria, BC, discusses the challenges local businesses face in attracting visitors downtown amidst ongoing issues. Bray explores the delicate balance between supporting vulnerable communities and creating a thriving, safe environment for businesses and tourists, shedding light on the complex socio-economic factors at play in Victoria’s downtown core.
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    55 mins
  • #104 Treska Watson - Mustard Seed - Executive Director

    #104 Treska Watson - Mustard Seed - Executive Director
    Mar 6 2025
    In this episode of Bread and Butter, we sit down with Treska Watson, the Executive Director of The Mustard Seed in Victoria, BC, to discuss their impactful work in the community.
    Tune in to hear about their programs and the difference they are making. For more information, visit mustardseed.ca.
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    51 mins
  • # 103 LMIA, Immigration Laws, and the Workforce Struggle in Canada

    # 103 LMIA, Immigration Laws, and the Workforce Struggle in Canada
    Feb 26 2025
    On this episode of Bread and Butter, Maryanne Carmack, president of the Bread and Butter Collective, and Dino Osmanovic, a talented food cook, dive into the evolving landscape of immigration laws in Canada.

    They discuss how recent changes to the LMIA and point system are impacting immigrants and businesses, especially those struggling to find workers.

    Tune in for insights on the challenges faced by both employees and employers in navigating this shifting environment.
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    41 mins
  • #102 Robert Belcham - Popina Canteen Co-Owner

    #102 Robert Belcham - Popina Canteen Co-Owner
    Feb 20 2025
    In this podcast, Robert Belcham, co-owner of Popina Canteen, shares his journey in the culinary world, from building a unique dining experience to navigating the challenges of running a successful restaurant and tipping.
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    1 hr and 9 mins