Brain Freeze
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Brain Freeze
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About this listen
To learn more about the Ice Cream Technology Course at the University of Guelph please visit their website HERE.
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They have also developed a free online eBook that provides the basics of ice cream processing, formulations, ingredients and quality that can be found here: Ice Cream Technology eBook
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.