Bologna
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Bologna
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About this listen
Today we’re off to Bologna with travel and culture writer Alex Sakalis. The capital of Emilia-Romagna is nicknamed la dotta (the learned) for its university, the oldest in Europe; la rossa (the red) for both the colour of its buildings and its political leanings; and la grassa (the fat) for its gluttonous cuisine. Join us on a tour of pretty piazzas, porticoed streets and pasta dishes as we uncover the city’s distinct identity, rich culinary heritage and surprising jazz pedigree.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.