Bol Foods Went 100% Plant-Based… and Lost Half Their Sales Overnight cover art

Bol Foods Went 100% Plant-Based… and Lost Half Their Sales Overnight

Bol Foods Went 100% Plant-Based… and Lost Half Their Sales Overnight

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 What does it really take to launch a food brand? In this raw, honest conversation, Bol Foods founder Paul Brown breaks down the truth behind building one of the UK’s fastest-growing healthy food brands - from near-death experiences, to leaving a stable job, to halving the business overnight to go fully plant-based. Paul shares: How he got his start at Innocent Drinks His biggest lessons from 15 years in FMCG Why funding is harder than most founders expect What every entrepreneur should know before pitching supermarkets Why getting on shelves is NOT success The strategic risk that changed everything for Bol What the future of healthy and natural food looks like If you’re a founder, a foodie, or someone who cares about health, this is one of the most important episodes you’ll watch this year. Subscribe for more
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