Colombia is more than coffee. In this episode, we explore the hidden flavors of its gastronomy, from ancestral recipes to regional dishes that tell stories of tradition and culture. Discover native ingredients and culinary secrets that make Colombian cuisine a true journey.

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www.astuviaje.com and www.Tatomejia.com

In this episode, “From Farm to Table: Gastronomic Tourism in South America”, we explore how South America has become a must-visit destination for food lovers. Learn about the culinary richness of the region, highlighting the diversity of flavors and traditions of four key countries. A talk that celebrates the connection between culture, food and sustainable tourism.

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And visit our website to continue discovering the world with your five senses: ⁠www.astuviaje.com and tatomejia.com

In this episode, Flavors of the Past: Rediscovering Ancestral Cuisine, we explore the power of ancestral flavors and their impact on cultural preservation. We'll learn how traditional culinary practices and the stories behind indigenous recipes are essential to keeping communities' roots alive. Join us on this journey to rediscover the richness of ancestral cuisine and its relevance in conscious gastronomic tourism.

Savor the world with me on this delicious adventure!

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And visit our website to continue discovering the world with your five senses: www.astuviaje.com