In this episode, we travel to Peru — a land of ancient flavors and bold culinary fusion. We talk about powerful superfoods like maca, its benefits for women’s health, and how ancestral ingredients are blending with modern techniques to make Peru one of the world’s top foodie destinations. It’s a delicious journey through tradition, creativity, and conscious travel.

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In this episode we dive into the flavors of Chile, a country where the sea and the mountains also meet in the kitchen. We explore how the unique geography of this elongated territory has given life to a diverse gastronomy, rich in seafood, Andean products and ancestral knowledge. From coastal coves to inland valleys, we discover emblematic dishes, native ingredients and culinary traditions that connect communities and landscapes. Join us on this journey from the ocean to the Andes, where every bite tells a Chilean story!

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In this episode, we explore Argentine gastronomy beyond the famous asado. We talk about traditional dishes, native ingredients, and ancient techniques that have shaped its cuisine. We also discover how food reflects the country's identity and culture, connecting stories, communities, and unique flavors. Join us on this gastronomic journey through Argentina!

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Astuviaje Gourmet