Bistronomie | Episodio 5: La Gallina de Guinea — libros, cocina y espíritu navideño
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Bistronomie | Episodio 5: La Gallina de Guinea — libros, cocina y espíritu navideño
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“Si la Navidad tuviera un aroma, sería el de un libro recién abierto.”
Con Andrea Arvide, fundadora de La Gallina de Guinea, exploramos la magia de una librería gastronómica en San Ángel y descubrimos los mejores regalos navideños para amantes de la cocina. 🎄📚🍷
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.