In this on-location episode of Big Blend Radio’s “Travel with Terri” Show, hosts Terri and Ron Guthrie explore the River Road region of Louisiana, uncovering the fascinating history, plantations, and cultural significance that line the Mississippi River between Baton Rouge and New Orleans.

They visit and discuss some of the area’s most iconic sites including Destrehan Plantation — the oldest documented plantation in the Mississippi River Valley — and Oak Alley Plantation, world-famous for its stunning canopy of oak trees and rich history. The conversation also highlights Houmas House and the Great River Road Museum, which presents an unfiltered look at Louisiana’s complex and layered past.

Throughout the episode, Terri and Ron reflect on the beauty of the Mississippi River, its impact on commerce and culture, and how its story is interwoven with the development of Louisiana’s plantations and small towns. The region’s culinary traditions, from rice and sugar production to modern-day Southern cuisine, also take center stage.

✨ As the conversation unfolds, it was discovered that their River Road journey followed part of the historic Jefferson Highway, a transcontinental route connecting Winnipeg, Canada to New Orleans. The highway was officially established in November 1915 during a meeting in New Orleans, led by Edwin T. Meredith of Iowa with representatives from across the Louisiana Purchase states. Their vision created what became known as “The Palms to Pines Highway.”

This month marks the 115th anniversary of that historic meeting — making it the perfect time to celebrate the Jefferson Highway’s ongoing connection to the people, heritage, and landscapes of Louisiana’s River Road region.

🦆 With November being National Rice Awareness Month, this episode also touches on the area’s rice-growing history, which helped shape the region’s economy and cuisine.

🌐 Plan Your Visit - Houmas House and Gardens – https://www.houmashouse.com/ - Great River Road Museum – https://greatriverroadmuseum.org/ - Oak Alley Plantation – https://www.oakalleyplantation.com/ - Destrehan Plantation – https://www.destrehanplantation.org/ - Visit Ascension Parish – https://visitlasweetspot.com/ - Louisiana’s River Parishes – https://lariverparishes.com/tourist-commission/ - Visit Jefferson Parish – https://www.visitjeffersonparish.com/

🎧 New episodes of "Travel with Terri" air on Tuesdays: https://travelwithterri.podbean.com/

✨ This episode is also featured on Big Blend Radio’s “Road Trip Radio,” “Vacation Station,” “Way Back When,” and “Jefferson Highway” podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this engaging episode of Big Blend Radio’s "Road Trip Radio," Route 66 expert and author Jim Hinckley takes us on a nostalgic and insightful journey down America’s most famous highway — the legendary Route 66. Jim’s latest book, “Route 66: 100 Years,” (Quarto, November 4, 2026) commemorates a century of this iconic road with stories, photographs, and essays that capture the spirit, history, and heart of “America’s Main Street.”

From the evolution of roadside attractions and the role of the military to the resurgence of road-tripping culture, Jim explores how Route 66 has become a living time capsule — connecting generations and travelers from around the world. He also shares insights on how to engage younger generations in preserving this enduring piece of Americana.

Learn more about Jim Hinckley and his work: - https://jimhinckleysamerica.com/

📘 "Route 66: 100 Years" takes readers state-by-state through the highway’s eight historic routes — from Illinois to California — featuring stunning imagery, memorabilia, maps, and essays by local experts. Get your kicks and your history fix with this must-have book for every traveler and road trip enthusiast! Check it out: https://www.quarto.com/books/9780760391488/route-66

🎧 This episode is also featured on Big Blend Radio's "Vacation Station," "Way Back When," "Parks & Travel," and "Big Daily Blend" Podcast Channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork

This episode of Big Blend Radio’s “Big Daily Blend” Show celebrates National Gratitude Month, National Thank You Letter Month, and National Thank You Letter Day (November 14).

We’re joined by Carew Papritz, award-winning author of "The Legacy Letters" and creator of National Thank You Letter Day (& Month) — a November tradition that encourages handwritten thank-you letters to strengthen literacy, nurture gratitude, and bring people together.

Co-hosted by Johnny Schaefer @hearjohnny , award-winning vocalist and composer, this conversation explores how gratitude and handwritten letters can foster connection, community, and positive change. The discussion highlights simple ways families, classrooms, and communities can participate in this meaningful movement and share appreciation in creative ways.

The episode concludes with a brief discussion of the Yellow Feather Movement, which encourages standing up for what’s right, tying gratitude to social awareness and action.

🌐 Learn more about Carew Papritz, The Legacy Letters, National Thank You Letter Day (& Month), and the Yellow Feather Movement: - https://thelegacyletters.com - https://nationalthankyouletterday.com - https://www.facebook.com/nationalthankyouletterday - https://yellowfeathers.org/

🌐 Learn more about Johnny Schaefer: https://hearjohnny.com - Join Johnny's Gratitude Club on Facebook: https://www.facebook.com/groups/gratefulones

🎵 Enjoy Johnny's Gratitude Music Playlist: https://open.spotify.com/playlist/36u8e1LjfihpOZd3LDHTzu?si=jGjgioqkR3Gk2BG6hyWf8Q

🎧 This episode is also featured on Big Blend Radio's "Quality of Life" Show. Explore the Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.

In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.

🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025” https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/

🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/

🔗 Listen to more of Linda Kissam’s travel and food podcasts: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

This episode of Big Blend Radio’s "Vacation Station" Travel Show features travel writer and author Kathleen Walls, publisher of American Roads and Global Highways, who takes listeners on a lively journey through Key West, Florida, the southernmost city in the United States.

From the colorful history of the Conch Republic and the six-toed cats of the Hemingway Home and Museum, to ghostly legends, historic cemeteries, and culinary favorites like Key Lime Pie and conch fritters, this conversation captures the island’s quirky charm and fascinating culture.

Read Kathleen’s accompanying article, “Key West: The Southernmost U.S. City,” here: https://blendradioandtv.com/listing/key-west-the-southernmost-us-city/

Learn more about Kathleen's books and travels: - https://americanroads.net/ - https://katywalls.com/

🎙️ This episode is also featured on Big Blend Radio’s “Way Back When” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In celebration of National Book Month and National Arts & Humanities Month, this episode of Big Blend Radio’s “A Toast to The Arts” Show features award-winning travel writer Barbara Redding, who takes us on a literary adventure through Denmark. From the Karen Blixen Museum, home of the famed author of Out of Africa, to Kronborg Castle, the real-life setting that inspired Elsinore in Shakespeare’s “Hamlet, Prince of Denmark,” Barbara shares insights from her journey through these historic and creative landmarks.

Hear about Blixen’s fascinating life and legacy, her time in Africa, and how personal experiences shape storytelling. The episode also highlights Denmark’s landscapes, cultural richness, and the ways travel deepens one’s appreciation for literature and art.

📖 Read Barbara’s full article: https://blendradioandtv.com/listing/a-literary-day-trip-in-denmark/

🌍 Follow Barbara’s travels and stories: https://www.BarbaraRedding.com

🎧 This episode is also featured on Big Blend Radio's "Vacation Station," "Women Making History," "Way Back When," and "Big Daily Blend" Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor!

Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural roots as the region’s center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy’s.

In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality.

🎧 Listen & plan your visit: https://www.cajuncookingexperience.com/

🎙️ New "Travel with Terri" episodes drop every Tuesday at 9am CT: https://travelwithterri.podbean.com/

✨ This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” podcast channels! Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this engaging episode of Big Blend Radio’s “Rants, Raves & Rock ‘n Roll” podcast, legendary bassist Greg T. Walker — founding member of Blackfoot and former member of Lynyrd Skynyrd — joins the show to talk about his latest musical adventure: Two Wolf. The band’s debut self-titled album, out June 6, 2025 through Cleopatra Records, delivers a ferocious modern take on classic Southern rock grit, blending soul, blues, and hard-edged rock ‘n’ roll.

Greg discusses the formation of Two Wolf, the year-long recording process, and the importance of dynamics and connection in live performances. He shares stories from his musical journey, the band’s creative chemistry, and how nature and authenticity continue to shape his art. From the warmth of vinyl to the spirit of the South, this episode dives deep into what keeps real rock alive.

🎸 Learn more: https://www.twowolfrocks.com/

🎧 This episode is part of Big Blend Radio's Arts & Humanities Month programming and is also featured on "A Toast to The Arts" and "Big Daily Blend" Channels. Explore the full Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork