On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries."

Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish wine industry.

From evolving wine tourism and export challenges to food pairings and legendary hospitality, this episode offers a fascinating look at why Turkish wine deserves a place on every wine lover’s radar.

🌐 Learn more about Andrea’s writing, books, and wine experience services: https://thequirkycork.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🌐 Follow this podcast: https://food-wine-travel.podbean.com/

On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Barbara Redding explores the unexpected dual legacy of Jamestown, New York—a town shaped by both global justice and iconic comedy.

The conversation highlights Jamestown native Robert H. Jackson, whose work as a U.S. Supreme Court Justice and chief prosecutor at the Nuremberg Trials helped establish international accountability for war crimes. Balancing this powerful history is Jamestown’s beloved connection to Lucille Ball, whose legacy lives on through the National Comedy Center and the town’s vibrant cultural scene.

From historic institutions like the Chautauqua Institute to local wineries and food experiences, Barbara shows how travel brings history, culture, and storytelling together in meaningful ways.

🌐 Read Barbara’s article, “Justice and Comedy: Jamestown, New York’s Surprising Dual Legacy,” on Big Blend’s "Vacation Station" Travel Substack: https://open.substack.com/pub/vacationstationtravel/p/justice-and-comedy

🌐 Follow Barbara’s adventures: https://barbararedding.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org 🌐 Follow this podcast: https://food-wine-travel.podbean.com/

🎙️ This episode is also featured on Big Blend Radio’s “Vacation Station,” “Toast to The Arts,” and “Way Back When” podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), Jillian Sliwinski of Visit Flanders takes listeners on a journey through Flanders, Belgium, a region rich in history, art, culture, and culinary traditions.

The conversation explores Flanders’ central role in European history, including its connections to World War I and World War II, and its remarkable artistic legacy as home to the Flemish Masters. Jillian also highlights a special traveling exhibition from the National Women in the Arts Museum in Washington, D.C., which celebrates the contributions of female artists and will be showcased in Ghent, giving visitors a unique opportunity to experience this extraordinary collection.

Listeners learn about Flanders’ compact size and efficient train system, making it easy to explore historic cities, UNESCO World Heritage Sites, national parks, and cultural landmarks. The episode also emphasizes slow living, quality of life, and culinary experiences, making Flanders ideal for multi-generational travel, art enthusiasts, and history lovers alike.

🌐 Learn more and plan your visit: http://www.visitflanders.com/ 🌐Learn more about IFWTWA: https://www.ifwtwa.org/ 🌐Follow this podcast: https://food-wine-travel.podbean.com/

🎙️This episode is also featured on Big Blend Radio’s "Vacation Station," "Toast to The Arts," "Way Back When," "Women Making History," and "Big Daily Blend" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork

Photo: Graslei, Ghent by Milo Profi, courtesy of Visit Flanders