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Food, Wine, and Travel with IFWTWA

Food, Wine, and Travel with IFWTWA

By: Big Blend Radio Network
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About this listen

Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.Big Blend Radio and Magazines Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
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Episodes
  • Outdoor Adventures in Steuben County, New York
    May 13 2025

    Get ready to explore the breathtaking landscapes and exciting outdoor experiences of Steuben County in the Finger Lakes region of Upstate New York! In this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA), we chat with Dave DeGolyer from Explore Steuben about all the fun and adventure you can have in this scenic destination.

    From kayaking on Keuka Lake and fishing the Chemung River, to hiking the 1000-mile Finger Lakes Trail, wildlife watching at Erwin Wildlife Management Area, and cycling the Keuka Gravel routes, Steuben County is a nature lover’s dream. You'll also hear about top outdoor attractions like Letchworth State Park, Stony Brook State Park, Mossy Bank Park, Birdseye Hollow State Forest, Spencer Crest Nature Center, and the Susquehanna Basin Water Trail.

    Beyond outdoor adventure, Steuben County offers award-winning wineries, locally inspired cuisine, world-renowned art (like at the nearby Corning Museum of Glass), and a welcoming, small-town vibe that makes it the perfect travel destination for families, couples, and solo explorers alike.

    🎧 Listen now to plan your ultimate Finger Lakes outdoor getaway: 👉 http://www.exploresteuben.com/ 👉 Subscribe on Podbean: https://food-wine-travel.podbean.com/ 👉 Learn more about IFWTWA: https://www.ifwtwa.org/

    This episode is also featured on Big Blend Radio’s “Vacation Station” and “Parks & Travel” podcast channels. Discover more travel inspiration at the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

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    37 mins
  • Southern Delaware Delights: Beaches, Wine & Culinary Treasures
    May 9 2025

    Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes.

    From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culinary Coast.” Highlights include dining at One Coastal, enjoying a classic “drive on” beach lunch with Chef Hari Cameron, sweet indulgence at Dessert in Delaware, and visiting top attractions like the Delaware Botanic Gardens, Story Hill Farm, Funland, and the iconic Jolly Trolley.

    📖 Read the full travel feature: "A Summer Getaway to Southern Delaware" here: https://blendradioandtv.com/listing/a-summer-getaway-to-southern-delaware/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Subscribe for more episodes: https://food-wine-travel.podbean.com/

    This episode is also featured on our Big Blend Radio “Vacation Station,” “Eat, Drink & Be Merry,” and “Big Daily Blend” channels. Discover more travel, food, and lifestyle content on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

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    35 mins
  • Jeffrey Spear - My Life in Gluttony
    Apr 21 2025

    On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.”

    From indulging in street food like char-grilled mouse in Malawi to tracking down the best hot dogs in New York City, Jeffrey shares the unforgettable meals, flavors, and foodie moments that have defined his travels across the globe. With stops in Ghana, South Africa, Lebanon, Paris, Serbia, and beyond, Spear shows us that culinary curiosity can turn any trip into a gastronomic adventure.

    Tune in as Jeffrey discusses: - His philosophy of “living to eat” - His most surprising and exotic food finds - The 96 travel-inspired recipes featured in his book - Memorable moments from travels in the U.S. and abroad

    Whether you're a food lover, travel enthusiast, or just curious about global cuisines, this episode will awaken your taste buds and spark your wanderlust!

    📖 Grab your copy of “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117

    🍲 Try Jeffrey’s featured recipe – Mućkalica - here: https://blendradioandtv.com/listing/jeffrey-spear-my-life-in-gluttony/

    Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/

    🎧 This episode is also featured on our Big Blend Radio “Vacation Station” Travel Channel! Explore even more engaging shows on the Big Blend Radio Network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

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    52 mins

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