In this timely episode of Restauranttopia, we sit down with Jamie, the CFO of a prominent restaurant group, to unpack the Big Beautiful Bill (BBB) and explore how it directly impacts restaurant owners, CFOs, and operations leaders.

As one of the most talked-about pieces of legislation in 2025, the BBB is bringing major changes to restaurant financial planning, labor compliance, and vendor relationships. Jamie provides a clear and insightful breakdown of the new bill’s implications—from tax advantages and cost controls to restaurant labor law updates and long-term forecasting.

Whether you're a multi-unit restaurant operator, single-store entrepreneur, or foodservice executive, this episode is packed with valuable financial insights that help you stay compliant, competitive, and confident about the road ahead.

🔍 Key Takeaways:

• What the Big Beautiful Bill (BBB) actually means for your restaurant
• Specific tax incentives and depreciation benefits available now
• Critical updates to restaurant labor compliance and HR practices
• How BBB changes vendor contracts and supplier negotiations
• Real-world strategies from a restaurant CFO for managing risk and opportunity
• Ways to future-proof your business through smarter restaurant financial planning

📚 Resources:

• IRS – Restaurant Tax Law Changes
• National Restaurant Association – Legislative Updates
• Episode(s) Referenced: Episode 43 – FOH vs. BOH Divide.