Beyond Candy: The Art & Soul of Craft Chocolate with Moksha Chocolate’s Founders
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Beyond Candy: The Art & Soul of Craft Chocolate with Moksha Chocolate’s Founders
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About this listen
In today’s episode, we chat with Jen and Michael Caines, the husband-and-wife team behind Moksha Chocolate, a bean-to-bar craft chocolate company based in Boulder, Colorado.
Jen and Michael take us inside their world of small-batch chocolate making, from sourcing transparently traded cacao and understanding terroir to roasting, winnowing, grinding, and tempering with meticulous care. They share the unexpected path that led them from education, horticulture, and engineering to running a thriving chocolate company, as well as the challenges and joys of building a business together. They also explore the science of cacao, the rise of ceremonial chocolate, the benefits of functional mushrooms, and the tasting rituals that help people appreciate chocolate as a fine food rather than candy.
Join us as Jen and Michael show why artisan chocolate deserves to be savored and valued, reminding us that great chocolate is crafted with intention.