Benign Masochism, Meat, Microbes, and the Love of Chilli: In Talk with Paul Rozin
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Benign Masochism, Meat, Microbes, and the Love of Chilli: In Talk with Paul Rozin
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About this listen
Paul Rozin is the psychologist of chile pepper lovers - there's no getting around his hypothesis of why we humans, uniquely among animals, develop a craving for the spiciness of hot chilli pepper: "benign masochism"!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.