
Beignets With Chef Matthew Dolan
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About this listen
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.