Behind the Menu: Partnering for Success with Gordon Food Service
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Behind the Menu: Partnering for Success with Gordon Food Service
-
Narrated by:
-
By:
About this listen
From pizza nostalgia to tackling the dreaded out-of-stock blues, this episode dives deep into what it takes to keep school menus running smoothly.
Episode 12 of the NutriSmart SNAX Podcast features a lively conversation between our co-founder, Maureen Pisanick, RDN, LD, and Marisa Seitz, RDN, LD Education Specialist at Gordon Food Service (GFS)—and a former school food service director herself. Together, they explored how collaboration, communication, and creativity drive success in school nutrition programs.
💬 Topics include:✅ Gordon Food Service’s K-12 commitment✅ Beating inventory and ordering challenges✅ The power of communication with your distributor✅ How data and tech tools help forecast smarter✅ Favorite throwback lunches (Fiestada pizza anyone?)Whether you’re a foodservice director, manager, or school nutrition pro, this episode serves up practical tips-and a few laughs-on how collaboration fuels success.