Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara cover art

Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

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 Chef Danny Davies & Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.