we recap our 1st time at the American Royal and the different experiences there. Football segment, 10 burning questions and of course the boozy minute where we judge the On The Rocks "Old Fashioned" mix drink.

Inn this episode we discuss final preparations for the American Royal, we also discuss NCAA, NFL and some MLB. A whole new set of 10 burning questions plus the boozy minute!

In this episode we discuss bbq origins, the new football season, we play bbq games and do a moonshine drink revview.

This show is about the 2023 Buzz-B-Q competition and our first interview with one of my favorite past Razorbacks David Bazzel. I discuss how things went with the competition and look forward to the events we have coming up. I also discuss the first week in college football and the upcoming start of the NFL season. I also discuss a couple different things I cooked over the last couple weeks.

I take a look at what I look to get out of doing the competitions as well as what is needed to get myself on the road to where I want to be in my bbq competition journey. I talk a little bit about getting sponsorships for competition teams and what I have found during my research to try to get sponsors for the season. I also delve into what I personally look for when it comes to meat selection and where I get each of my meat entries from.

In the first episode I discuss barbecue competitions and my favorite experiences competing in them. I also, share one of my personal favorite recipes that I will be doing on my Youtube channel "Old Grunt Bbq". It's a favorite among family and friends and it's the 33 burger. this is one my favorite burgers since I could incorporate 3 different types of meat at equal ratios. Thus I got the 33 burger. I discuss the type of equipment I like to use when cooking them. To finish out the episode I give some insight to the next weeks show. I will have guests on each week following this episode and there most likely will be someone from the barbeque world or perhaps from the sporting arena. The vision for this podcast is to bring my love of barbeque and sports to everyone out there listening.