In this episode, Roz White interviews Robert and Narelle Barry, co-owners of Barry Family Butchers on the Sunshine Coast in Beerwah.

The Barry family, fifth-generation butchers since 1886, share their rich history and dedication to local sourcing and artisanal butchering. They discuss their unique recipes, such as their award-winning Gold Ham, and their commitment to quality and community support.

The episode highlights the importance of connecting with local food producers and the Barry family's deep-rooted traditions and contributions to their community.

You can find out more by visiting https://barryfamilybutchers.com.au/

WHAT IS THE LOCAVORES?

Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.

BECOME A LOCAVORE

Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.

Find out more: https://whitesgrocers.com.au/become-a-locavore/

FOLLOW WHITE'S IGA FOR MORE:

Instagram: https://www.instagram.com/whitesiga

Facebook: https://www.facebook.com/WhitesIGA

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