🎂 In this episode of the Vital Pet Life Podcast, we’re joined by Kelly Costello, CEO and Founder of Puppy Cake, a company dedicated to making birthday cakes and ice cream for dogs. Kelly shares the inspiration behind her lightbulb moment in 2007 and how she grew Puppy Cake from a small apartment kitchen to a thriving business. We discuss the unique formulation of her dog-friendly treats, how they differ from regular cakes and ice creams, and answer common questions about dietary restrictions and safety. Plus, Kelly gives us a peek into what’s next for Puppy Cake in 2025. Tune in for a fun and insightful conversation about celebrating our pets! 🐶🐾

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Connect with our guest, Puppy Cake:

ᐧ Instagram: https://www.instagram.com/puppycakellc

ᐧ Facebook: https://facebook.com/puppycakemix

ᐧ TikTok: https://tiktok.com/@puppycakellc

ᐧ Website: https://puppycake.com/

Episode Highlights:
[1:54] How Puppy Cake came to life 💡
[5:41] Kelly shares how long it took her for Puppy Cake to grow
[7:33] Oh no! What cake for dogs did Puppy Cake discontinue this year?
[16:14] What if my pet has dietary restrictions?
[21:24] Find out what the most common questions Puppy Cake gets about their cakes and ice cream are.
[21:52] Is it safe for cats?
[26:13] What surprised Puppy Cake most about manufacturing?
[33:07] What’s next for Puppy Cakes in 2025? Find out here first!
[35:56] Key Takeaways from this episode ❤️

Happy Holidays! Don't forget to follow us or send us your questions at ⁠podcast@vitalpetlife.com⁠ Thank you for tuning in!

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