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Bake to the Future

Bake to the Future

By: American Bakers Association
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The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.(c) 2022 American Bakers Association Economics Management Management & Leadership Politics & Government
Episodes
  • #81 IBIE 2025: The Future of Baking Unveiled
    Feb 11 2025

    IBIE 2025, the largest baking industry event in the Western Hemisphere, returns September 13-17 in Las Vegas! Listen in as Groupo Bimbo's Jorge Zarate and ABA's Samantha Moore and Anne Fairfield-Sonn discuss IBIE's must-see features, new pavilions, AI-driven event navigation, and more. You'll get an inside look at how this global event is bringing together industry leaders, showcasing cutting-edge technology, and setting the stage for the future of baking.

    With special guests:

    Jorge Zarate, Grupo Bimbo Chief Supply Chain Officer and Samantha Moore, ABA Senior Director of Events and Programming

    Hosted by:

    Anne Fairfield-Sonn, ABA Director of Marketing and Communications

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    24 mins
  • #80 Fast Attack Leadership With Former Nuclear Submarine Officer Marc Koehler
    Dec 3 2024

    Curious how a former U.S. Navy nuclear submarine officer used his experience to lead businesses to success? Tune into the Bake to the Future podcast as Pippa O'Shea, ABA's Senior Manager of Events and Programming, is joined by Marc Koehler. Marc shares his fascinating journey from submarine officer to leadership development specialist and his unique approach to "fast attack leadership". Listen in for his key business strategies, his powerful insights into the importance of a solid mission, and his compelling stories about life on a nuclear submarine.

    With special guests:

    Marc Koehler, Founder, Lead with Purpose

    Hosted by:

    Pippa O'Shea, Senior Manager of Events and Programming, American Bakers Association

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    33 mins
  • #79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries
    Nov 26 2024

    Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey.

    With special guest:

    Abby Ceule, Vice President of Function Systems, Corbion

    Hosted by:

    Rasma Zvaners, Vice President of Government Relations, ABA

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    16 mins

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