
Bajo la cáscara. 1: una travesía redonda
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About this listen
Desde la gallina hasta el plato, el huevo recorre un camino en el que hasta el mínimo detalle es importante. Joseba nos recibe en su granja ecológica donde tiene más de 1200 gallinas. Junto a su compañero Andoni, reparten 7000 huevos a la semana. La Herboristería Ana y distintos puestos del Mercado Mayor de Pamplona nos cuentan cómo es la venta de huevos y cuales son las demandas de los clientes.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.