Bacon Butty with David Burton – Restaurant critic, journalist and author
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Bacon Butty with David Burton – Restaurant critic, journalist and author
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About this listen
In this episode of Bacon Butty, Daniel sits down with David Burton — celebrated journalist, chef, and author of the landmark book Two Hundred Years of New Zealand Food & Cookery.
David takes us on a journey through his early years in journalism, the influences that shaped his palate, and his time cooking in Paris. We explore the evolution of New Zealand’s food culture, from colonial beginnings through to today’s dynamic dining scene, and the people and places that defined it along the way.
We also discuss the shifting role of food writers, the challenges of documenting a nation’s cuisine, and David’s reflections on how New Zealand eats — and what that says about who we are.
Want to see David’s bacon butty creation? Head to www.ripplmedia.co.nz for photos.
Special thanks to our sponsors:
Upstock – Get your first month free at upstock.app/bacon
Woodys Free Range – Get 15% off at woodysfarm.co.nz with the code BACONBUTTY
Bacon Butty is made by Rippl Media – Daniel Todd, Karli Mitchell (Get Content.nz), Helen Lea Wall (Get Content.nz), and Sofia Wenborn.