The most difficult man to nail down for an interview is finally on Seven Million Bikes! Chef and Restaurateur Calvin Bui of El Camino and Dos Amigos Taqueria.

A California native born of parents who escaped the fall out of the Vietnam war, Calvin has lived in Saigon for 10 years now and gone from a Wall Street Banker to owning and running successful restaurants in Saigon. Most notable for his fusion of Korean and Mexican food.

Calvin and I talk about his love of feeding people, Trip Advisor Reviews and the state of the food and beverage market in Saigon at the moment and why customers need to support local businesses if they want to see them thrive and stay in Saigon.

• Owner and Founder at El Camino
• Owner and Founder at Easy Tiger
• Gin Bar, chef / owner at Dos Amigos Taqueria :: Tacos • Burritos • Craft Beer
• Owner and Founder at 20twenty Kick-Ass Bia Hoi

Instagram; fkndeliciousness

How not to treat your customers;

"Send me a message!"

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