
BONUS EPISODE: Barbacoa with chef Edson Diaz Fuentes
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About this listen
In this bonus episode, Allie explores the rich tradition of barbacoa from Chef Edson Diaz-Fuentes' hometown, diving into its regional variations and the traditional pit-cooking techniques that define its deep, smoky flavours. They also discuss his journey through London’s dynamic food scene and how his three restaurants bring the heart of Mexican cuisine to the city.Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (2021)
Useful Links
- Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (2021)
- Edson and Natalie Feary have three restaurants in London- find out more here: https://www.santoremedio.co.uk/
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.