• Artificial Intelligence (AI) in Drones Market worth $2751.9 million by 2030 -
    Jul 11 2025
    In the recent episode of BC Food News, host Jennifer English explores the growing market of artificial intelligence (AI) in drones, which is set to increase from 821.3 million USD in 2025 to 2751.9 million USD by 2030. This growth can be attributed to the rising demand for drones across defense, commercial, and civil sectors. The podcast discusses the ways AI-powered drones are being utilized across industries like construction, agriculture, energy, among others for tasks such as precision agriculture, last-mile delivery, and asset inspection, with an emphasis on safety, sustainability, and compliance. It also highlights the significant contribution of flight and mission operations which include AI functionalities like autonomous navigation, route optimization, and obstacle avoidance. Finally, Jennifer notes that North America is projected to lead this industry due to its strong infrastructure, significant R&D investments, and regulatory support for drone startups and AI solution providers.
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    • Artificial Intelligence (AI) in Drones Market Size, Growth Drivers & Opportunities
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    • Artificial Intelligence (AI) in Drones Industry worth $2751.9 million by 2030
    • Artificial Intelligence (AI) in Drones Companies - Top Companies List of Artificial Intelligence (AI) in Drones Industry
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    6 mins
  • Artificial Intelligence (AI) in Drones Market worth $2751.9 million by 2030 -
    Jul 11 2025
    The recent episode of BC Food News, presented by Jennifer English, analyzed the growth and future projections for the artificial intelligence in drones market. Drawing from a MarketsandMarkets report, English highlighted that the market size is expected to grow from $821.3 million in 2025 to $2751.9 million by 2030, driven by wide adoption in defense, commercial, and civil sectors. This growth is due primarily to investments in defense, emerging regulatory frameworks, and the rising demand for autonomous aerial operations. North America is predicted to lead the market, thanks to its strong infrastructure and leading drone companies. The episode touched on potential challenges, such as data privacy and cybersecurity concerns, and stressed that addressing these will be crucial for maintaining positive growth.
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    • Artificial Intelligence (AI) in Drones Market Size, Growth Drivers & Opportunities
    • Download PDF Brochure - Artificial Intelligence (AI) in Drones Market Size, Growth Drivers & Opportunities
    • Inquiry Before Buying - Artificial Intelligence (AI) in Drones Market Size, Growth Drivers & Opportunities
    • Artificial Intelligence (AI) in Drones Industry worth $2751.9 million by 2030
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    6 mins
  • NEW POP-UP ‘BAE SIDE’ OFFERS PRIME VIEWS, GOOD VIBES,
    Jun 20 2025
    The podcast discusses the launch of a new pop-up, Bae Side, by Mishree Restaurant Concepts at the former Mahony’s Tavern False Creek. It describes the bohemian approach of this venture, with live music and dishes inspired by various cultures against the majestic backdrop of the Vancouver skyline. Bae Side is open almost all week and offers concocted summer drinks along with zero-proof versions and non-alcoholic variants. The food menu includes an assortment of dishes to meet everyone's taste buds. The podcast concludes with the announcement that the space will undergo renovation to open a new restaurant, Mishree on the Water, in spring 2027.
    • Bae Side Co - Pop Up Patio 2025 | Mahony and Sons's False Creek Waterfront Dining
    • Mishree Restaurant Concepts | www.mishreecuisine.com
    • Bae Side Co - Pop Up Patio 2025 | Mahony and Sons's False Creek Waterfront Dining
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    • mlan@michellelanpr.com
    • tara@taraarmstrong.ca
    • Bae Side Co - Pop Up Patio 2025 | Mahony and Sons's False Creek Waterfront Dining
    • Bae Side Co - Pop Up Patio 2025 | Mahony and Sons's False Creek Waterfront Dining
    • Bae Side Co - Pop Up Patio 2025 | Mahony and Sons's False Creek Waterfront Dining
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    4 mins
  • HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE TO RICHMOND
    Jun 20 2025
    In this episode of BC Food News, host Jennifer English highlights the newly opened House of Dawn Steakhouse in Richmond's Brighouse community. The steakhouse features a classy decor with every dish reflecting precision and passion. Renowned for offering the finest cuts of meat and a vast array of Old and New World wines, the steakhouse promises a unique dining experience. Jennifer particularly emphasizes their dry-aged steaks dry-aged with a unique Dark Chocolate & Butter technique that makes their steaks luxuriously flavorful. Their menu also includes exquisite appetizers, salads, and sophisticated main dishes. Their selection of sides and gourmet add-ons aim to provide personalized and luxurious dining. Run by Executive Chef James Yang, who has extensive experience in world-renowned restaurants, the House of Dawn Steakhouse appears set to offer an unmatched dining experience to its patrons.
    • House of Dawn Steakhouse - The Best Bar & Grill Experience
    • House of Dawn Steakhouse - The Best Bar & Grill Experience
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    • mlan@michellelanpr.com
    • tara@taraarmstrong.ca
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    5 mins
  • illycaffè Partners with The World's 50 Best Restaurants 2025 to Celebrate International Fine Dining
    Jun 14 2025
    In this episode of BC Food News, host Jennifer English discusses the renewal of the partnership between illycaffè, a global leader in sustainable, high-quality coffee, and The World's 50 Best Restaurants for 2025. The partnership, revealed to take place in Turin, signifies a celebration of gastronomic excellence and the art of coffee. The collaboration will feature illycaffè as the exclusive coffee partner for all significant events, with guests at the awards ceremony getting the unique chance to try a portable personal blender that allows them to create custom coffee blends. The event also marks the reunion of illy's 23 Chef Ambassadors, including Michelin-starred, Sustainable Chefs with Michelin Green Stars, and renowned Pastry Chefs. Jennifer also highlights illycaffè's company background, emphasizing their contribution in serving over 10 million cups of coffee daily in 140 countries, commitment to sustainability, and their footprint in the art world with their illy Art Collection cups.
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    • illy@bpress.it
    • Espresso coffee, coffee machines and coffee cups - illy
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    4 mins
  • Rockefeller Foundation Releases New Polling Data: Majority of Americans Want Food is Medicine Programs
    Jun 12 2025
    In the latest episode of BC Food News, Jennifer English discusses new polling data from The Rockefeller Foundation, showing a majority of Americans support incorporating Food is Medicine programs into U.S. healthcare. Despite high interest once aware, public understanding of these initiatives is relatively low. Food is Medicine programs, which include medically tailored meals and nutritional prescriptions, could be an effective method of managing chronic diseases like diabetes and obesity. They are also seen as a potential cost-saving measure, with projections indicating savings of up to $32.1 billion annually. In addition to the medical and economic benefits, survey results indicate a strong belief that such programs could improve the overall quality of health in the U.S. The Rockefeller Foundation is actively investing in these programs and related research, including a $100 million commitment to expanding access. Despite these promising aspects, polled individuals cited high costs of nutritious food as a significant barrier to program success. https://c212.net/c/link/?t=0&l=en&o=4447705-1&h=585967648&u=https%3A%2F%2Fwww.rockefellerfoundation.org%2Freports%2Fpublic-perception-of-food-is-medicine-in-healthcare%2F&a=polling+datahttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=1614407245&u=https%3A%2F%2Fwww.cdc.gov%2Fpcd%2Fissues%2F2024%2F23_0267.htm&a=133+million+AmericansPOST datahttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=4209483010&u=https%3A%2F%2Fpubmed.ncbi.nlm.nih.gov%2F29634829%2F&a=500%2C000+deathshttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=3699740544&u=https%3A%2F%2Fwww.rockefellerfoundation.org%2Freports%2Ftrue-cost-of-food-measuring-what-matters-to-transform-the-u-s-food-system%2F&a=%241.1+trillion+per+yearhttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2036240756&u=https%3A%2F%2Fjamanetwork.com%2Fjournals%2Fjamanetworkopen%2Ffullarticle%2F2797397%3FresultClick%3D3%23google_vignette&a=%2432.1+billion+a+yearhttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=1546335475&u=https%3A%2F%2Fwww.rockefellerfoundation.org%2Fnews%2Fthe-rockefeller-foundation-to-increase-investment-in-u-s-food-is-medicine-solutions-to-100-million%2F&a=announced+its+%24100+million+investmenthttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2126020139&u=https%3A%2F%2Fwww.healthcarexfood.org%2F&a=Health+Care+by+Foodhttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2843329388&u=https%3A%2F%2Fwww.rockefellerfoundation.org%2Fnews%2Fu-s-department-of-veterans-affairs-and-the-rockefeller-foundation-join-forces-to-increase-healthy-food-access-improve-health-outcomes-for-veterans%2F&a=U.S.+Department+of+Veterans+Affairshttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2731734079&u=https%3A%2F%2Fwww.rockefellerfoundation.org%2Fnews%2Fu-s-department-of-health-and-human-services-and-the-rockefeller-foundation-partner-to-accelerate-the-adoption-of-food-is-medicine-in-health-systems%2F&a=Department+of+Health+and+Human+Serviceshttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2770012013&u=https%3A%2F%2Fwww.rockefellerfoundation.org%2Fnews%2Frockefeller-foundation-invests-3-5-million-to-support-american-farmers-improve-nutrition-address-chronic-disease%2F&a=announced+%243.5+millionhttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=3885534010&u=http%3A%2F%2Fwww.rockefellerfoundation.org%2Fsubscribe&a=www.rockefellerfoundation.org%2Fsubscribehttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2724830932&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4433525-1%26h%3D3941255457%26u%3Dhttps%253A%252F%252Ftwitter.com%252FRockefellerFdn%253Fref_src%253Dtwsrc%25255Egoogle%25257Ctwcamp%25255Eserp%25257Ctwgr%25255Eauthor%26a%3D%2540RockefellerFdn&a=%40RockefellerFdnmedia@rockfound.orghttps://c212.net/c/link/?t=0&l=en&o=4447705-1&h=2252522252&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4433525-1%26h%3D196641814%26u%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fcompany%252Fthe-rockefeller-foundation%26a%3D%2540the-rockefeller-foundation&a=%40the-rockefeller-foundation
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    5 mins
  • Coco Robotics Raises $80M to Expand Autonomous Delivery and AI Platform
    Jun 11 2025
    In this episode of BC Food News, Jennifer English introduces Coco Robotics, an AI-based delivery services company which has successfully secured $80 million in strategic funding that includes established investors like Ryan Graves, ex-Uber executive and currently CEO of Saltwater. Coco Robotics plans to utilize these funds to enhance its AI platform, grow its fleet of delivery vehicles, and extend its enterprise partnerships. The company's ambitious global plans include expanding its fleet to 10,000 autonomous vehicles by 2026. Their enterprise partnerships with companies like Uber and DoorDash intend to make urban deliveries efficient, affordable, and most importantly, sustainable. Founded in 2020, Coco Robotics has already made significant strides by completing more than 500,000 zero-emission deliveries across the US and Europe. They aim to revolutionize last-mile logistics, making it more sustainable and reliable.
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    • nadia@honeyjar.ai
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    5 mins
  • Cruising Kitchens and Perfect Tender Hot Chicken Join Forces to Launch Flagship Truck at El Camino
    Jun 2 2025
    The podcast episode of BC Food News, hosted by Jennifer English, introduces a breakthrough culinary partnership between Cameron Davies of Cruising Kitchens and Ricky Ortiz of Perfect Tender Hot Chicken. The duo unveiled their flagship Perfect Tender Hot Chicken truck at El Camino in San Antonio, Texas on June 2, 2025. Davies, famous for his custom food truck enterprises, and Ortiz, known for viral dining concepts, plan to grow and possibly franchise their new venture. The flagship Perfect Tender truck is not just a food truck but serves as a model for future trucks and potential brick-and-mortar restaurants, with plans to grow from a local favorite to a nationwide sensation.
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    4 mins