Episodes

  • OpenTable Announces the 2025 Top 100 Restaurants in America

    OpenTable Announces the 2025 Top 100 Restaurants in America
    Nov 18 2025
    4 mins
  • OpenTable Reveals the Top Trends Set to Define Dining in 2026

    OpenTable Reveals the Top Trends Set to Define Dining in 2026
    Nov 18 2025
    In the podcast episode of BC Food News, hosted by Jennifer English, they discuss the 2026 Dining Trends Report from OpenTable. The report projects an increase in dining out patterns among Americans, with a prediction of 10 dining out instances per month on average in 2026. Millenials are suggested to be the main drivers of this trend, with a higher average of 14 instances per month. The podcast also noted changing consumer perspectives on value, with dining being considered as a special occasion, and the growing popularity of early dining during happy hours and spontaneous dining facilitated by OpenTable. Additionally, the trend of experiential dining is rising, with an emphasis on unique offerings and collaboration, such as pop-ups and chef's tables. The report also highlighted the significance of social media-worthy presentation for attracting consumers, the continuation of group dining, and a preference for ordering individual dishes over shared plates. Lastly, it pointed out trending ingredients and dishes, the ongoing appeal of classic American dishes, and increasing usage of AI for restaurant discovery and reservations.
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    • jdaniello@opentable.com
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    6 mins
  • Princess Cruises Partners with Handshake Speakeasy, North America's Best Bar, to Create Five Exclusive Cocktails at Sea

    Princess Cruises Partners with Handshake Speakeasy, North America's Best Bar, to Create Five Exclusive Cocktails at Sea
    Nov 14 2025
    In the BC Food News podcast, Jennifer English introduces an exciting collaboration between Princess Cruises, a globally renowned cruise line, and Handshake Speakeasy, an award-winning bar in Mexico City. Princess Cruises will debut five exclusive cocktails crafted by Handshake Speakeasy across its fleet, starting with the Star Princess on November 14, 2025. The offerings include drinks like the Pan Am Punch, Green Tea and Banana Bread Old Fashioned at the Crooners bar, while Hibiscus & Spice and Red Fruit & Roses can be enjoyed exclusively at The Sanctuary Club. Additionally, the cruise line will also enhance its bar offerings with the Love Line Premium Liquors collection. Princess Cruises believes in providing unparalleled experiences to its guests, and the partnership with Handshake Speakeasy helps execute this vision by offering unique cocktails that capture the rich culture of Mexico City.
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    • nkamali@princesscruises.com
    • VaAlfonso@princesscruises.com
    • https://edge.prnewswire.com/c/link/?t=0&l=en&o=4558439-1&h=842805837&u=https%3A%2F%2Fwww.princess.com%2F&a=www.princess.com
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    5 mins
  • Häagen-Dazs® Shops Makes the Holidays Even Sweeter with the Return of Its Peppermint Bark Collection

    Häagen-Dazs® Shops Makes the Holidays Even Sweeter with the Return of Its Peppermint Bark Collection
    Nov 14 2025
    In this episode of BC Food News, Jennifer English explores the festive offering of Häagen-Dazs® Shops' Peppermint Bark Collection. Available for a limited time, from November 13 through January 14, this seasonal collection includes the Peppermint Bark Shake, the Peppermint Bark Dazzler, and the Peppermint Bark Dipped Waffle Cone. This year, they've added a new icy twist with the debut of the Frozen Peppermint Bark Hot Chocolate. Rachel Jaiven, Marketing Director at Häagen-Dazs Shops, shares their excitement about this new introduction. Häagen-Dazs also offers an app providing exclusive rewards and promotions. The Peppermint Bark Collection will be available at select Häagen-Dazs Shops nationwide.
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    4 mins
  • Celt Salt Launches to Bring Authentic French Sea Salt to America's Tables

    Celt Salt Launches to Bring Authentic French Sea Salt to America's Tables
    Nov 14 2025
    In the BC Food News podcast, host Jennifer English introduces Celt Salt, a new product line from Nature's Pantry. Brian Lizama, founder and CEO of Celt Salt, shares that his company's mission is to bring mineral-rich salt harvested from the Celtic sea in Brittany, France, into American households. Unlike refined salt, Celt Salt retains 82 trace minerals and electrolytes, offering flavor enhancement and wellness benefits. Harvested using traditional Celtic methods, the brand guarantees purity and high-quality salt. Celt Salt is Kosher Certified, Paleo-friendly, and tested by independent third-parties for quality assurance. Founded following Lizama's personal health transformation, the company is a family business that reflects the shared values of integrity, quality, and care. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=2213114552&u=http%3A%2F%2Fwww.celtsalts.com%2F&a=Celt+Salthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=2186202545&u=http%3A%2F%2Fceltsalts.com%2F&a=CeltSalts.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=572561794&u=https%3A%2F%2Fceltsalts.com%2Fproducts%2Fceltic-sea-salt-fine-ground-resealable-bag-organic-82-minerals-celt-salt-by-natures-pantry&a=Celt+Salt+Fine+Ground+Salthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=3606437994&u=https%3A%2F%2Fceltsalts.com%2Fproducts%2Fceltic-sea-salt-coarse-light-grey-resealable-bag-organic-82-minerals-celt-salt-by-natures-pantry&a=Celt+Salt+Coarse+Salthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=1720027247&u=https%3A%2F%2Fceltsalts.com%2Fcollections%2Fall&a=Celt+Salt+Bundle+Packshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=2248909478&u=https%3A%2F%2Fwww.mothersmarket.com%2F&a=Mother%27s+Markethttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=1715480789&u=http%3A%2F%2Fwww.erewhon.com%2Fshop%2F&a=Erewhon+Markethttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=1911649338&u=https%3A%2F%2Fwww.woodmans-food.com%2F&a=Woodman%27s+Marketshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=3841249258&u=https%3A%2F%2Fdrive.google.com%2Fdrive%2Ffolders%2F1HVWXeinRRiwoR_eGK5cuSXQ_EVsCJWMQ%3Fusp%3Dsharing&a=HEREhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4557541-1&h=1926003397&u=http%3A%2F%2Fwww.celtsalts.com%2F&a=www.CeltSalts.com404925@email4pr.com
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    4 mins
  • ZIPPO AND GRILLO'S PICKLES LAUNCH LIMITED-EDITION WINDPROOF LIGHTER COLLABORATION

    ZIPPO AND GRILLO'S PICKLES LAUNCH LIMITED-EDITION WINDPROOF LIGHTER COLLABORATION
    Nov 14 2025
    In this episode of BC Food News, Jennifer English sheds light on a distinctive collaboration between Zippo Manufacturing Company and Grillo's Pickles to commemorate National Pickle Day. The companies have teamed up to release a limited-edition windproof lighter showcasing the unique fusion of Zippo's longstanding craftsmanship and Grillo's innovative pickle-inspired design. The lighter is a collectible item available on both companies' websites and is a testament to the bond between these two brands that value quality, character and creativity. The narrative further delves into Zippo's history and wide-ranging product line while highlighting Grillo's journey from a small pickle cart in Boston to a nationwide brand that encapsulates an irreverent spirit and the ethos of 'real' pickles with their natural, preservative-free approach. Resources - Learn about PR, IR, and Content Marketing | PR Newswirehttps://mediablog.prnewswire.com/Cision GDPR - Data PrivacyPOST dataPOST dataPOST dataPOST dataPOST data Journalists Login POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=59674842&u=https%3A%2F%2Fzippo.com%2F&a=Zippo+Manufacturing+Companyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=1287827573&u=https%3A%2F%2Fwww.grillos.com%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=3971225376&u=https%3A%2F%2Fwww.grillos.com%2F&a=Grillo%27s+Pickles%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=3545760817&u=https%3A%2F%2Fzippo.com%2Fproducts%2Fgrillos-pickles-grass-green-matte&a=zippo.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=256922079&u=https%3A%2F%2Fzippo.com%2Fproducts%2Fgrillos-pickles-grass-green-matte&a=Zippo+x+Grillo%27s+Windproof+Lighterzippo@fwv-us.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=3128557280&u=http%3A%2F%2Fgrillos.com%2F&a=grillos.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=1377478361&u=http%3A%2F%2Fzippo.com%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4558246-1&h=1603468131&u=http%3A%2F%2Fzippo.com%2F&a=zippo.com
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    5 mins
  • BuzzBallz Decks the Walls with Ballz in Limited-Edition Holiday Décor Drop

    BuzzBallz Decks the Walls with Ballz in Limited-Edition Holiday Décor Drop
    Nov 14 2025
    The podcast episode on BC Food News, hosted by Jennifer English, focuses on the new holiday-inspired innovation, Ballz on the Wallz kit, from popular cocktail brand, BuzzBallz. The kit includes a uniquely designed, cooling LED shelf stocked with BuzzBallz's new limited edition flavor, Elf Maple Syrup Sundae, inspired by the film Elf. Jess Scheerhorn, Vice President of BuzzBallz, recommends this festive shelf as an alternative to traditional holiday decor. Available from November 14 exclusively through ReserveBar, this reusable shelf can keep BuzzBallz frosty for up to three hours without power. The Elf Maple Syrup Sundae flavor, combining maple syrup and marshmallow, is a seasonal favorite available nationwide while supplies last. The episode concludes with more information about BuzzBallz's other flavors and encourages listeners to follow their updates on the website and social media.
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    • BuzzBallz Decks the Walls with Ballz in Limited-Edition Holiday Décor Drop
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    3 mins
  • Oceania Cruises Christens Newest Ship, Oceania Allura™, in Miami

    Oceania Cruises Christens Newest Ship, Oceania Allura™, in Miami
    Nov 14 2025
    The podcast episode from BC Food News, hosted by Jennifer English, covers the grand christening ceremony of the Oceania Allura, the newest addition to the Oceania Cruises fleet. The luxury cruise line, known for its culinary-centric voyages, hosted their new ship's launch event in Miami, with notable chefs from Food & Wine Best New Chefs alumni as godparents. Oceania Cruises' Chief Luxury Officer, Jason Montague, expressed his pride in the ship and the location of the ceremony, while Tom Bair from Food & Wine praised the partnership between the two entities. The Oceania Allura sets a high standard in luxury travel, boasting extensive itineraries, spacious staterooms, and unique dining experiences, including a new crêperie and the revival of the beloved French restaurant, Jacques.
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    • Norwegian Cruise Line Holdings Ltd. (NCLH)
    • oceaniacruisespr@mmgy.com
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    5 mins