BBQ Radio Show 96- Hot & Fast Bourbon Street Brisket- In 4 Hours?
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BBQ Radio Show 96- Hot & Fast Bourbon Street Brisket- In 4 Hours?
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About this listen
I’m Chef Mitche Graf, the host of this here BBQ Radio Show, and today I share with you a recipe for a Bourbon Street Brisket, that is only going to take you….wait for it….only about 4 hours! Hang tight, and I’ll explain…
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.