
Australian wines and steak
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About this listen
The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they try steak with contrasting Australian wines.
Wine 1 - 2020 Art Series Chardonnay, Leeuwin Estate, Margaret River
Wine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret River
Wine 3 - 2022 Cabernet/Sangiovese, McPherson, Victoria
All wines are available from The Sunday Times wine Club
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.