Anthony Wing from Sarnia is a professional and championship oyster shucker and the founder of Shuck The World, a creative oyster catering business known for fresh seafood and live shucking experiences. Through events, pop-ups, and private gatherings, Anthony Wing combines skill, energy, and storytelling to make oysters approachable and exciting. In this podcast, Anthony Wing from Sarnia shares six essential skills that power his oyster business. He talks about mastering shucking technique, building strong supplier relationships, engaging guests, managing events smoothly, staying adaptable, and turning passion into a brand. His insights highlight how practical skills and creativity work together to grow a unique food-focused business.
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12 mins