On today's show, we have the first of two interviews Mark did while travelling in the Barolo area last fall. Stefano Corino is Renato Corino's son, and they work side by side in the vineyards and cellar to create all the wines under the Renato Corino label. Stefano also makes his own wine from very elegant Roncaglie cru on the north side of La Morra approaching Verduno.

While Renato Corino was one of main players in the modernist movement of Barolo in the 1980's, the lines these days are being blurred and there is an evolving conversation around the style of one of Italy's greatest wines. Stefano gives us a glimpse into the conversations and debates he has had with his father and how they think about the identity of the winery today.

For reference, Renato Corino has vineyard holdings in Rocche dell'Annunziata, Arborina, Pozzo, and of course Roncaglie.

Links:

Renato Corino's Website

Renato Corino's Importer for US

Pre-order Jessica's forthcoming book on Italian Wine: Italianality

On today's show, we have a live recording with Jessica and Chris Brundrett at the Texas Hill Country Wine Symposium. Chris is the owner, founder, and winemaker of William Chris Vineyards in the Texas Hill Country and is an amazing advocate for Texas grown wine. Jessica and Chris talk about the state of the industry and delve into the successes, challenges, and seeds planted during Chris long tenure in the TX industry. Chris is finely in tune with what it takes to establish a world class winery and has insights to scaling operation with every thought given to giving his guests and fans their 'Best Day Ever.'

For more information:

More on the Texas Hill Country Winery Association

More on William Chris Vineyards

On our first episode of 2026, Jessica sits down with Chris Kajani, President and Head Winemaker of Bouchaine Vineyards in Carneros California. They have an in-depth discussion of all things growing high quality Pinot Noir and Chardonnay in Napa Valley's coolest and most southerly growing region. Chris took over production at Bouchaine in 2015 and quickly made her mark by implementing a variety of progressive techniques in both the vineyard and the winery. She deeply understands the terroir and is an amazing advocate for the wines of Carneros and Bouchaine.

More about Chris Kajani here

Bouchaine's official website

More about Carneros from the Napa Valley Vintners Association