An Interview with Chef Katie of Greens Restaurant
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An Interview with Chef Katie of Greens Restaurant
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About this listen
New York transplant and Culinary Institute of America grad Katie Reicher is the executive chef of Greens Restaurant in San Francisco, chats with Stef & Lara about her journey from culinary student to executive chef. Chef Katie continues the restaurant’s legacy of “celebrating vegetables,” while moving the art of vegetarian cuisine to the next level.
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