All on the Table with Katie Lee Biegel cover art

All on the Table with Katie Lee Biegel

All on the Table with Katie Lee Biegel

By: Dear Media
Listen for free

About this listen

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.


Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.

Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

Art Cooking Food & Wine Social Sciences
Episodes
  • The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent
    Apr 30 2026

    Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. A born-and-raised New Yorker, Drew shares how growing up surrounded by the city’s diverse food scene sparked his passion for restaurants early on—eventually leading him to study at Cornell and even take his first job at McDonald’s, where he learned the power of consistency. From there, he went on to open some of New York City’s most iconic spots, including Tribeca Grill, Tavern on the Green, and the game-changing Nobu, which helped redefine Japanese cuisine in America. He also reflects on the energy of NYC in the ’90s and shares powerful memories of 9/11, including how he and his team supported the community through Tribeca Grill. It’s an engaging, nostalgic, and inspiring conversation you won’t want to miss.


    Follow @drewnieporent and check out I’m Not Trying to Be Difficult here. https://amzn.to/4u3auQx


    Hexclad is offering our listeners 10% off for a limited time with our exclusive link. Visit https://hexclad.com/katielee.

    Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).


    For more Katie Lee, follow along on:

    YouTube: Katie Lee Kitchen

    IG: @katieleebiegel @allonthetableofficial

    TikTok: @KatieLeeBiegel @allonthetableofficial

    Facebook: Katie Lee Biegel


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Show More Show Less
    41 mins
  • Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
    Apr 23 2026

    Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about reinvention, storytelling, and the ever-evolving American Dream. From leaving behind a successful career in event planning to becoming a Pulitzer Prize finalist in her 40s, Xochitl shares the unexpected path that led her to writing—and how her latest novel, Last Night in Brooklyn, brings a Gatsby-esque lens to 2007 Fort Greene at the height of its transformation. Through the eyes of Alicia Canales Forten, the story dives into ambition, identity, and the magnetic pull of wealth and status, all set against a backdrop of shifting neighborhoods and social dynamics. Katie and Xochitl also touch on the cultural themes woven through her work, what inspires her characters, and of course, their shared love of food (Xochitl gives the secrets to her pernil recipe) - making this an episode that’s as thought-provoking as it is fun to listen to.


    Follow Xochitl @xochitltheg

    Check out Last Night in Brooklyn here: https://amzn.to/3OnZm1q


    Batch is offering 30% off sitewide—including subscriptions, so you can lock in the savings on your monthly supply. Go to hellobatch.com/KATIELEE and use code KATIELEE at checkout.


    For more Katie Lee, follow along on:

    YouTube: Katie Lee Kitchen

    IG: @katieleebiegel @allonthetableofficial

    TikTok: @KatieLeeBiegel @allonthetableofficial

    Facebook: Katie Lee Biegel


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Show More Show Less
    55 mins
  • The Perimenopause Spring Refresh: Why I Started a GLP-1
    Apr 16 2026

    Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects, she’s sharing why spring is her favorite time to hit reset - both personally and professionally - and how she’s finding her rhythm again. She opens up about a major health shift, sharing her experience starting a GLP-1, how it’s improved her energy, sleep, and clarity, and why it’s been a game-changer as she navigates perimenopause. From getting hooked on a dance fitness class to feeling inspired after attending Daniel Boulud’s spring party, Katie talks about the little things currently bringing her joy (and sparking ideas in the kitchen). Plus, she reflects on the freedom and fun of launching her YouTube series It’s Not Complicated on her own terms and gives a sneak peek at exciting upcoming podcast guests. Tune in for an honest, inspiring spring update!


    Get 15% off Branch Basics with the code KATIELEE at https://branchbasics.com/KATIELEE #branchbasicspod


    For more Katie Lee, follow along on:

    YouTube: Katie Lee Kitchen

    IG: @katieleebiegel @allonthetableofficial

    TikTok: @KatieLeeBiegel @allonthetableofficial

    Facebook: Katie Lee Biegel


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Show More Show Less
    27 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.