Episodes

  • Indonesian Sumatra Coffee

    Indonesian Sumatra Coffee
    Sep 24 2025
    Journey to the lush highlands of Mandheling with Conductor – Indonesian Sumatra Coffee, a small-batch roast that captures the bold, earthy character of one of the world’s most distinctive coffee origins. In this episode of All Things Coffee, host Elle explores the unique growing conditions of Sumatra and the depth of flavor they produce. With low acidity, a full, syrupy body, and moderately pronounced bitterness softened by natural sweetness, this roast is rich and grounding. Its aroma reveals earthy, herbal notes with cocoa, cedarwood, and spice, while tasting notes highlight caramel, dark chocolate, clove, and cinnamon. Conductor honors the pioneering train conductors of the American frontier—steady guides who connected communities and forged new paths. Each cup delivers strength, direction, and character, making it a true tribute to tradition and adventure. 👉 Explore Indonesian Sumatra Coffee
    👉 Learn more at the Indonesian Sumatra Coffee Hub
    Show More Show Less
    4 mins
  • Guatemala Huehuetenango Coffee Beans

    Guatemala Huehuetenango Coffee Beans
    Sep 23 2025
    Step into the highlands of Guatemala with Showstopper – Guatemala Huehuetenango Coffee Beans, a medium roast that dazzles with flavor and history. In this episode of All Things Coffee, host Elle explores the Huehuetenango region—one of Guatemala’s most celebrated coffee origins—where high altitudes and cool mountain breezes create beans bursting with brightness and complexity. With crisp acidity, a smooth medium body, and mild, balanced bitterness, this roast captivates from the first sip. The aroma reveals cocoa, toasted nuts, citrus, and floral undertones, while tasting notes highlight jasmine, honeysuckle, peach, and apricot. Crafted in small batches, Showstopper pays tribute to the bold men and women of the Wild West shows—true performers who left audiences in awe. Each cup is a spectacle of flavor, a tribute to adventure, and a celebration of frontier spirit. 👉 Explore Guatemala Huehuetenango Coffee Beans
    👉 Learn more at the Guatemala Huehuetenango Coffee Beans Hub
    Show More Show Less
    4 mins
  • Ethiopian Yirgacheffe Coffee - The Trailblazer

    Ethiopian Yirgacheffe Coffee - The Trailblazer
    Sep 22 2025
    Embark on a flavorful journey with Trailblazer – Ethiopian Yirgacheffe Coffee, a small-batch medium roast that pays tribute to the fearless Pony Express riders of the American frontier. In this episode of All Things Coffee, host Elle explores the Sidama Zone of Ethiopia, where high elevations and fertile soils produce beans renowned for their floral aromas, citrus brightness, and refined character. With bright yet balanced acidity, a silky tea-like body, and mild bitterness, this roast delivers elegance and adventure in equal measure. The aroma entices with jasmine, bergamot, citrus zest, honey, and black tea, while tasting notes reveal lemon, mandarin, jasmine, lavender, peach, apricot, and a crisp honeyed finish. Crafted in small batches, Trailblazer captures the essence of exploration, honoring the daring riders who blazed trails across untamed landscapes. Each sip invites you to savor both tradition and adventure. 👉 Explore Ethiopian Yirgacheffe Coffee
    👉 Learn more at the Ethiopian Yirgacheffe Coffee Hub
    Show More Show Less
    4 mins
  • 100 Colombian Coffee Frontier Tribute

    100 Colombian Coffee Frontier Tribute
    Sep 21 2025
    Ride through the highlands of Colombia with Jehu – 100% Colombian Coffee, a small-batch medium roast crafted to honor the fearless stagecoach drivers of the American frontier. In this episode of All Things Coffee, host Elle explores the Antioquia region—where rich volcanic soil and high elevations produce beans celebrated worldwide for their brightness and balance. With its bright yet smooth acidity, medium silky body, and mild, harmonized bitterness, this roast delivers refinement with every sip. The aroma opens with caramel, sweet citrus, and floral notes, layered with touches of cocoa and toasted nuts. Tasting notes reveal toasted caramel, almonds and walnuts, and a lively burst of citrus, making for a complex but approachable cup. Jehu is more than coffee—it’s a tribute to grit, courage, and determination. Just as stagecoach drivers braved rugged trails, this roast carries you on a flavorful journey across tradition and adventure. 👉 Explore 100% Colombian Coffee
    👉 Learn more at the 100% Colombian Coffee Hub
    Show More Show Less
    5 mins
  • Popularity of Brazilian Santos Coffee Beans

    Popularity of Brazilian Santos Coffee Beans
    Sep 20 2025
    Step inside the heart of the Frontier with General Store – Brazilian Santos Coffee Beans, a roast that captures the warmth and reliability of the old community hub where settlers gathered for supplies and stories. In this episode of All Things Coffee, host Elle explores the origins of Brazil’s renowned Santos region, the attributes that make this coffee so versatile, and the flavors that make it a favorite for any time of day. With low to medium acidity, a medium-to-full creamy body, and mild, well-rounded bitterness, this coffee is as smooth as it is satisfying. Its inviting aroma blends roasted nuts, cocoa, caramel, and a hint of warm spice, while tasting notes reveal layers of chocolate, walnuts, caramel, and a subtle touch of raspberry brightness. Roasted in small batches to highlight balance and consistency, General Store delivers comfort, tradition, and quality in every cup. Whether you’re starting your day or pausing for a well-earned break, it’s a brew that feels like home. 👉 Explore Brazilian Santos Coffee Beans
    👉 Learn more at the Brazilian Santos Coffee Beans Hub
    Show More Show Less
    5 mins
  • Blue Mountain Jamaican Coffee Luxury

    Blue Mountain Jamaican Coffee Luxury
    Sep 19 2025
    Discover the luxury and legacy of Tycoon’s Reserve – Blue Mountain Jamaican Coffee, sourced from the renowned Wallenford Estate. In this episode of All Things Coffee, host Elle takes you to Jamaica’s misty Blue Mountains, where rich volcanic soil, high altitude, and meticulous cultivation produce one of the most celebrated coffees in the world. With its balanced acidity, silky medium body, and mild, integrated bitterness, this roast delivers refinement in every sip. The aroma greets you with sweet floral blossoms, soft citrus, caramel, and cocoa, while tasting notes reveal rich chocolate, smooth caramel, soft nuttiness, and subtle fruit undertones. Crafted in small batches, Tycoon’s Reserve pays tribute to the ambitious tycoons of the American frontier—visionaries who valued excellence and built legacies. This coffee embodies the same spirit of sophistication and craftsmanship, offering a cup worthy of its world-class reputation. 👉 Explore Blue Mountain Jamaican Coffee
    👉 Learn more at the Blue Mountain Jamaican Coffee Hub
    Show More Show Less
    5 mins
  • Cookie – Tanzanian Peaberry Coffee

    Cookie – Tanzanian Peaberry Coffee
    Sep 16 2025
    From the fertile northern slopes of Mount Kilimanjaro comes one of East Africa’s most prized coffees: Cookie – Tanzanian Peaberry Coffee. In this episode of All Things Coffee, host Elle explores the rare peaberry bean, its vibrant flavor profile, and the frontier story it represents. Bursting with bright citrus acidity, a medium-light, crisp body, and minimal bitterness balanced by natural sweetness, this roast is as refreshing as it is complex. Its aroma shines with citrus blossoms, sweet berries, jasmine, honey, and green tea, while tasting notes reveal layers of lemon, grapefruit, blackcurrant, peach, and apricot, finishing clean with delicate hints of honey and green tea. Cookie pays tribute to the camp cook of the American frontier—the dependable heart of the campfire who fueled the crew for the long trails ahead. Just as Cookie’s meals were steady and memorable, this coffee delivers a vibrant cup that’s always dependable, whether you’re starting your day on the trail or at the breakfast table. 👉 Explore Tanzanian Peaberry Coffee
    👉 Learn more at the Tanzanian Peaberry Coffee Hub
    Show More Show Less
    4 mins
  • Panama Boquete Coffee Trail Boss

    Panama Boquete Coffee Trail Boss
    Sep 15 2025
    Ride into the highlands of Panama with Trail Boss, Frontier Coffee Roasters’ small-batch medium roast crafted from premium beans grown in the renowned Boquete region. In this episode of All Things Coffee, host Elle explores the unique attributes, aromas, and tasting notes that make Panama Boquete coffee one of the most celebrated origins in the world. Discover its bright citrus-like acidity, smooth medium body, and mild bitterness balanced with gentle sweetness. Take in aromas of jasmine, tropical fruits, honey, and cocoa, followed by tasting notes of orange, mango, and pineapple, floral hints of jasmine and rose, and a clean finish touched by milk chocolate and delicate nuttiness. Trail Boss is more than a coffee—it’s a tribute to the fearless cattle drivers of the American Frontier, whose grit and determination forged new paths across rugged landscapes. Each sip evokes that pioneering spirit, offering a bold yet refined flavor for those who appreciate both adventure and craftsmanship. 👉 Experience Panama Boquete Coffee
    👉 Learn more at the Panama Boquete Coffee Hub
    Show More Show Less
    4 mins