Aljoša Marković, restavracije Baščaršija
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Aljoša Marković, restavracije Baščaršija
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Zakaj je po študiju financ na prestižnem Cambridgeu prevzel družinski gostinski posel? Kaj mu je razkril prijatelj iz Zenice? Recept za rast, ko je v štirih letih prihodke povečal za sedemkrat, število zaposlenih pa za petkrat. Kaj je skrivnost dobrega čevapčiča? Kako so nanj gledali zaposleni, ko je pri 26 letih postal njihov direktor? Aljoša Marković, lastnik in direktor verige restavracij Baščaršija, ki je med izbranci prvega slovenskega Forbesovega izbora 30 pod 30, je bil gost v seriji Forbesovih pogovorov 30 pod 30.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.