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Alex Claridge, The Wilderness

Alex Claridge, The Wilderness

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 Epic Brum visited popular Jewellery Quarter restaurant The Wilderness to catch up with chef owner Alex Claridge. Alex talks to Epic Brum's content director Dan Harrison about The Wilderness' self-styled "rock 'n' roll fine dining" concept, his unconventional route into the restaurant business and his thoughts on Birmingham's dining scene.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.