
Alanna Taylor Tobin
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About this listen
A rambling conversation with gluten free baker and author Alanna Taylor Tobin. Touching on some of her memories growing up with hippy parents in Topanga Canyon, her Bubba's blintzes, wanting to be a pastry chef from childhood and dealing with her own health by eating a grain free diet.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.