A deep dive into how the restaurant industry works ft. Romy Gill
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A deep dive into how the restaurant industry works ft. Romy Gill
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About this listen
In this episode of Cock & Bull, Cyrus Broacha teams up with Shamik Chakrabarti to dissect everything that makes the Indian internet loud, confused, and permanently outraged.
From KRK’s legal adventures to wedding drama, jail romances, Vande Bharat reels, local politics no one understands, and outrage that expires faster than milk nothing is sacred and everything is funny. There are hot takes, cold logic, football and cricket debates, and a deep dive into why chaos doesn’t just exist in India… it wins.
Expect bad jokes, worse opinions, and conversations that take sharp turns without indicators. No facts were harmed, but responsibility definitely was.
If you’re here for calm discussions and well-reasoned arguments, this is your cue to leave.
If you enjoy mess, madness, and laughing at headlines you shouldn’t, welcome home.
And to the regulars: you already know what you signed up for.