A Sense of the Sea - Niall Sabongi
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About this listen
Niall is a chef, fishmonger, grocer and all-round champion of sustainable foods. He
 tells Turtle about the influence of his Egyptian restauranteur father, working with
 marine ecologists to discover the magic of seafood and shellfish, and why Guinness
 Extra Stout and oysters makes for such a classic pairing.
                        
 
  
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.