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A Sense of Flavour - Kate Curran

A Sense of Flavour - Kate Curran

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We meet the scientific, brewing guru whose role is to ensure that every pint of
Guinness tastes as gorgeous as the next. Kate Curran talks of the science behind that
matchless flavour, the specifics of barley and the creation of Guinness Zero, as well as
what it’s like to be the fifth generation of her family to work at the brewery.

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