
A Sense of Flavour - Kate Curran
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About this listen
We meet the scientific, brewing guru whose role is to ensure that every pint of
Guinness tastes as gorgeous as the next. Kate Curran talks of the science behind that
matchless flavour, the specifics of barley and the creation of Guinness Zero, as well as
what it’s like to be the fifth generation of her family to work at the brewery.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.